"Melba's Jammin'" > wrote in message
...
> I went to Sam's yesterday for a couple things and came home an 8.25#
> boneless loin roast. It had a nice fat cap on one side of it that I'm
> hoping will add some moisture to it when roasting. I cut it into three
> 2.5#+ roasts. AFAIC, the best part of the whole thing is that it was
> not injected with salt water by the mfgr.

You can still cut it into slices when you thaw it. We do the same thing,
cutting it into three parts as there is just two of us. Sometimes it is
roasted, other times on the rotisserie, still other times it is cut into
very thick chops or sliced very thin for pork piccata.

Price of pork is up though. Last month I paid $2.09 at BJ's. Most times it
is under 2 bucks. Same as the stuff sold in the supermarket for as much as
$5 all cut for you.
Ed