FoodBanter.com - View Single Post - Pork and Sauerkraut

Nancy Howells > wrote in news:hnowells-
:

> I'd do the roast with the fresh-pack sauerkraut, mixed with a granny
> smith apple chopped coarsely, and some caraway seeds. I'd pass on the
> juniper berries - and then would stir in a 1/4 cup of sour cream into
> the kraut before stirring - to "cream it up" a bit.
>

Thanks, Nancy. That's a good starting point and sounds really good. Have
you made it that way?

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.