Thomas,

"ThomasPrinzie" > wrote in message
du...
> Hello all,
>
> any suggestions for a dish that would bring out the
> best in a 1998 Amarone della valpo?
>
> Thanks,
> Thomas in St Louis

One of my favorites is osso bucco. I have had an amarone with the
traditional veal osso bucco which is a wonderful pairing, the flavor of the
veal shanks (and marrow) work well with the richness of the wine. I have
also had an amarone with a lamb shank based version but it didn't quite work
as well. Now that I think of it, I just might have to do an osso bucco for
our Christmas dinner hmmmm...

Thanks,
Tom AZ
(after a few month absence)