wrote in message >...
> I realize this is an old topic, but I am new to the group so...
>
> We have been using extra LIGHT olive oil for routine cooking, but I have
> been told Canola is just as good (and is a lot less expensive).
>
> Opinions? Experiences? Web sites with real info??
>
> TIA
>
> LB

We like Canola Harvest margarine
(http://www.canolaharvest.com/canada/...arine_1lb.html)
and cook exclusively with canola oil (store brand, usually - choose
one that is light in color). Some people don't like the taste of
Canola - I didn't at first but it grew on me - now I don't know any
difference. I don't particularly like the taste of olive oil except
in a few select dishes, so I try to avoid it anyway.

-L.