"Nancy Young" > wrote in message
...
>
> (laugh) Ron made the most awful pot roast using onions, carrots,
> potatoes and beef stock. I don't know what else went in there.
> In there means the crock pot. Flavorless and underdone.
>
> Any saves out there? I'm thinking just start over in a regular
> pot in the oven and add something. Anything.

First mistake is not browning to bring out the flavor. Second is using
beef stock. Pot roast can make its own flavorful stock. I'd try some
additives like red wine, Worcestershire sauce, garlic, or whatever you have
on hand. Only way to save the underdone is to cook it longer. That can be
done.