Pizen wrote:
>
> > wrote in message
> ...
> >I realize this is an old topic, but I am new to the group so...
> >
> > We have been using extra LIGHT olive oil for routine cooking, but I
> > have
> > been told Canola is just as good (and is a lot less expensive).
> >
> > Opinions? Experiences? Web sites with real info??
> >
> > TIA
> >
> > LB
>
> Cooking with extra light olive oil is, IMHO, a waste of money. If you
> want a light-tasting oil, stick with canola.
>
> --
> "Life is hard. Life is harder when
> you're stupid". - John Wayne
>
> "Politics is war without bloodshed while
> war is politics with bloodshed" - Mao Zedong
>
> '99 FLHRCI
>
> Remove 74 before replying.

Thanks. The reason for the post was a retired chef's comment along
those lines.

LB