(Please NOTE: My correct e-mail address is in my Signature) On Sat, 13
Nov 2004 10:50:59 +0000 (UTC), during the rec.food.chocolate Community
News Flash "La Donna Mobile" >
reported:

>
>"Janet Puistonen" > wrote in message
>news:J_Rkd.3419$4U1.2000@trndny05...
>>
>> "La Donna Mobile" > wrote in
>message
>> ...
>> >
>> > "neurocratic malfunction" > wrote in message
>> > om...
>> >> over the weekend, i decided to be a little fancy and bought some
>> >> imported european chocolate cuz i heard it's so much better than
>> >> american stuff.
>> >>
>> >> bullshit. american stuff is much better. hershey almond is the best.
>> >
>> > American chocolate is rubbish.
>>
>> This statement is just as silly as the OP's. There are good American
>> chocolates. There are bad American chocolates. Same thing holds true in
>> Europe.
>>
>What is the good American chocolate?
>
Ghiradelli?

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~