Vox Humana wrote:

> The cookbook that came with my Braun food processor recommended the
> following as a way to make cream from milk and butter.
>
> 100ml/4oz warm milk
> 150g/5oz just melted unsalted butter (double cream)
> 100g/4 oz unsalted butter (whipping cream)
> 75g/3 oz unsalted butter (single or pouring cream)
>
> Put ingredients in the work bowl of the food processor and process until
> fully blended. Chill before use, then stir or whip as required.
>
> Makes about 225ml/8oz cream

Excellent. Thanks. That double cream might be interesting.

Pastorio