Steve wrote:

> Any suggestions for something easy-to-prepare (preferably at the
> heat-and-eat level) that wouldn't be too hard on a queasy stomach like
> this?

Tea and toast: There's a very wide selection of teas available, and I can
recommend one called "The People's Green Tea" from Republic of Tea.

Porridge made from chicken broth with a little bit of rice or barley
simmered for at least an hour (so that the starch in the grains thickens the
broth)

Ramen (I often poach an egg with the noodles and add chile-garlic sauce, but
I don't know if your wife could tolerate that.)

Bob