Melba's Jammin' wrote:
> In article >,
> (RMiller) wrote:
>
> > Turkey stuffing with out onions is frightening to say the least. Here=
> > is a suggestion, make stuffing, take out a little bit BEFORE you put=
> > in the onions, that way if someone is allergic to onions they will
> > not have to worry about them.
>
> > Rosie
>
> *Put in* the onions, Rose? I *start* with the onions (and the celery,
> cooked in some butter for a few minutes) then add the bread and
> seasonings to it. :-)
Same here. I saut=E9 onions and celery then toss in salt, pepper and herb=
s
(parsley, sage, rosemary, thyme,) until it smells really good. Then I add=
the
bread and adjust moisture.