"Sharon Chilson" > wrote in message
...
>
> I don't know if you eat greens or not, but I always use smoked turkey
> parts to flavor a pot of collard greens when I cook them. Smoked chicken
> parts would work just as well.
>

ACK, greens! ACK! My new hubby loves them and cooks them, but I will NOT
go there. Sorry! The chicken is too good to use for...........that.
Sorry!

kili