On Thu, 11 Nov 2004 14:01:22 GMT, "kilikini"
> wrote:

>In addition to copious amounts of ham, we have an entire smoked chicken and
>4 smoked leg quarters left. I was going to make a smoked chicken/roasted
>garlic soup today with the carcasses, but does anyone have any good ideas on
>what to do with the leftover chicken?
>
>I've done a google and most are on how to MAKE smoked chicken - we did that
>rather effectively. I've already done smoked chicken enchiladas, shoots, I
>should freeze the leftovers today!
>
>Anyone have any ideas? Anyone, anyone?
>

I think it would make a great Cobb salad or slice it and serve over
Caesar.