Wayne Boatwright > wrote:
: A favorite of mine, my own version of a brownie sold by the long defunct
: Hough Bakeries in Cleveland, OH.

:
: * Exported from MasterCook *

: Brown Sugar Brownies

: Recipe By :
: Serving Size : 16 Preparation Time :0:00
: Categories : Desserts Snacks

: Amount Measure Ingredient -- Preparation Method
: -------- ------------ --------------------------------
: -----BROWNIES-----
: 1/2 c Unsalted butter, melted
: 2 c Dark-brown sugar, packed
: 2 ea Large eggs
: 1/2 ts Salt
: 1 c All-purpose flour
: 1/2 c Wheat germ
: 2 ts Baking powder
: 1 t Vanilla extract
: 1 c Broken walnut meats
: -----PENUCHE FROSTING-----
: 1/3 c Unsalted butter
: 3/4 c Dark-brown sugar, packed
: 3 tb Light cream
: 2 c Powdered sugar, sifted

: ~-- Brownies ---
: Preheat the oven to 350 degrees F (180 degrees C). Butter a 9-inch
: square cake pan. Mix all ingredients together, combining them well.
: Spread evenly in the pan and bake for 35-40 minutes or until dry on
: top and almost firm to the touch. Let cool completely in pan. Spread
: evenly with Penuche Frosting. Cut into 16 squares.
:
: ~-- Penuche Frosting ---
: Melt butter. Stir in brown sugar. Heat mixture to boiling, stirring
: constantly. Boil and stir over low heat for two minutes. Stir in
: milk or cream; heat to boiling. Remove from heat and cool to
: lukewarm. Gradually stir in powdered sugar. Beat until of spreading
: consistency. If necessary, add additional powdered sugar to thicken,
: or additional cream to thin.

I just came upon this recipe. Oh. My. Goodness. This sounds beyond
fabulous! Thanks once again, Wayne.

Tammy
Sac, Cal