Two Thumbs wrote:
>
> "Peter Aitken" > wrote in message
> om...
>
> >
> > It's a STIR fry, not a FLIP fry!!
> >
>
> Flipping food in a wok is a common technique in chinese cooking.

Stand at the counter while your carry out is being wokked and you'll see
plenty o' flipping. The metal spatula is chowing away, and there is much
chinging, scraping, and hissing of steam.
blacksalt