terrymcintire wrote:
> My wife and I tried this one tonight and it was terrific! I suppose I
> should have called it 'Salad Dressing for Spinach'. but the friend of my
> wife called it "Spinach Salad Dressing". At any rate, I highly recommend
> it and you will probably have the ingredients on hand. We used safflower
> oil and red wine vinegar. The salad was baby spinach, onions, mushrooms
> and tomatoes. Enjoy.
> 7Hawks
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> * Exported from BigOven *
>
> Spinach Salad Dressing
>
> Recipe By : Margaret
> Serving Size : Good Season salad dressing carafe, but shake in a jar
> Cuisine : Salad Dressing
> Main Ingred. :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1/2 cup salad oil
> 1/3 cup catsup
> 1/4 cup vinegar
> 2 T worcestershire
> 1 small grated onion
> 1/2 cup Sugar
>
> Combine ingredients and shake, shake, shake……..
>
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy Windows recipe software. Try it free at www.bigoven.com. **
>


Opps, I should have said that the salad was baby spinach, sliced hard
boiled eggs, crisp fresh crumbled bacon and water chestnuts. I ACTUALLY
tasted the dressing before my wonderful wife made the salad. I have no
complaints about either.....Honest....
7Hawks