Wayne Boatwright wrote:

> Corn pudding was my grandmother's tradition and
> we both like it. I like brussels sprouts but my SO does not, so we always
> need two green vegetables.

I used to hate Brussels sprouts too, but then I found out that they are like
spinach. If you overcook them they develop a foul taste. If you cook them only
until they still have a bit of a crunch to them they are quite tasty. But I can
still sympathize with someone who has only had them cooked till mushy.