"PENMART01" > wrote in message
...
> >Wayne Boatwright
> >
> >I've made pork and sauerkraut for years, either a small roast or "country
> >style" ribs with fresh pack sauerkraut, often with caraway seeds, a few
crush
> >juniper berries, a teaspoon or two of brown sugar, etc.
> >
> >I've never used sour cream in it, but I have eaten it in a couple of
> >restaurants.
> >
> >Do any of you add sour cream? Suggestions on conbinations of seasonings,
> >etc.?
>
> I like to add some onions and paprika, and apples instead of sugar, but I
don't
> like the dish with sour cream, um not kosher.

Very well said. That sour cream screws up pork every time, doesn't it.

pavane