On Fri, 12 Nov 2004 15:47:12 -0600, Katra
> wrote:

>Bacon wrapped water chestnuts.
>
>I read about those in a romance novel the other day. ;-)

Hey, they're very good! I prefer rumaki (with added marinated chicken
liver)... but not everyone likes that - so stick with the bacon
wrapped water chestnuts. I prebake the bacon until it's at least 1/2
done, then wrap the water chestnuts - poke 'em with a toothpick and
broil. I serve it with dip of sweet & hot mustard.