Dave Smith wrote:
>
> Melba's Jammin' wrote:
>
> > In article >,
> > (RMiller) wrote:
> >
> > > Turkey stuffing with out onions is frightening to say the least. Here
> > > is a suggestion, make stuffing, take out a little bit BEFORE you put
> > > in the onions, that way if someone is allergic to onions they will
> > > not have to worry about them.
> >
> > > Rosie
> >
> > *Put in* the onions, Rose? I *start* with the onions (and the celery,
> > cooked in some butter for a few minutes) then add the bread and
> > seasonings to it. :-)
>
> Same here. I sauté onions and celery then toss in salt, pepper and herbs
> (parsley, sage, rosemary, thyme,) until it smells really good. Then I add the
> bread and adjust moisture.
But when do you add the sausage, mushrooms, and chopped apple???
;-)
gloria p