"Elisa" > wrote in
:

> I've been asked to bring the vegetable dish for Thanksgiving. Today I
> did some test recipies to see what was good. One was a zucchini recipe
> with red pepper and provolone. Almost like a crustless quiche. It was
> pretty good. Then, I made a cauliflower and spinach recipe with gruyere.
> Yuck. Anyone have any tried and true, but awesome (read: not green
> bean casserole) vegetable recipes to go with the Thanksgiving meal?
>
> Elisa

I just posted a very good corn pudding recipe, almost like a soufflé. It can
be prepared ahead, then baked for an hour or so before serving.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.