PENMART01 wrote:

>>"Bob" virtualgoth
>>
>>Elisa wrote:
>>
>>
>>>Anyone have any tried and true, but awesome (read: not green bean
>>>casserole) vegetable recipes to go with the Thanksgiving meal?
>>
>>Simply roasted vegetables can be awesome. Just cut up some bell peppers
>>(whatever color you like), onions, carrots, and squash, toss with a little
>>bit of olive oil, sprinkle with salt and whatever herbs you like, and roast
>>in a hot (375-400F) oven until they start to caramelize. Serve hot or room
>>temperature.
>>
>>If you want something more elaborate, try this recipe (which is awesome, but
>>very rich) from the _Greens_ cookbook:
>>
>>White Winter Vegetables Baked in Cream
>
>
> Most folks don't have enough oven space on T day as it is... I'd suggest
> something done stove top. Veggies in cream sauce are pretty quick to fix,
> taste great, and make a nice presentation... in fact one of my favorites is
> creamed spinach (can be prepared the day before and reheated).
>
> Creamed Spinach
>
> 3 tablespoons margarine or butter
> 3 tablespoons flour
> 2 cups milk
> 2 packages frozen chopped spinach, thawed, squeezed dry
> salt and pepper
> Combine flour and butter in saucepan; heat and stir to make roux.
> Add milk (more if necessary).
>
> Cook 10 minutes, or until spinach is hot.
> Add white sauce and mix thoroughly. Add salt and pepper.
> Note: You can make this ahead and reheat. I like to garnish with sliced hard
> cooked egg.
> ---
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````
How dark do you make the roux? I'm assuming it's a blonde one?

Regards,

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





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