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In article >,
wrote:

> Dave Smith wrote:
> >
> > Melba's Jammin' wrote:
> >
> > > In article >,
> > > (RMiller) wrote:
> > >
> > > > Turkey stuffing with out onions is frightening to say the
> > > > least. Here is a suggestion, make stuffing, take out a little
> > > > bit BEFORE you put in the onions, that way if someone is
> > > > allergic to onions they will not have to worry about them.
> > >
> > > > Rosie
> > >
> > > *Put in* the onions, Rose? I *start* with the onions (and the
> > > celery, cooked in some butter for a few minutes) then add the
> > > bread and seasonings to it. :-)
> >
> > Same here. I sauté onions and celery then toss in salt, pepper and
> > herbs (parsley, sage, rosemary, thyme,) until it smells really
> > good. Then I add the bread and adjust moisture.

> But when do you add the sausage, mushrooms, and chopped apple???
>
> ;-)
> gloria p

I might have to try a sausage thing sometime. If I were using it, I'd
still be adding the bread last, I think. When I make the little bit
with raisins for Rob, I throw the raisins in at the end; otherwise the
bread (and then liquid) are all added to 'the rest' of it. :-)
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
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