Barb wrote:

> If I sliced one of these babies into, say, half inch
> slices, what might I do with them and how long would they take?

Pound 'em with a spiked mallet, chicken-fry 'em, and put 'em in big
hamburger buns with whatever accompaniments you like: Mustard, mayo,
pickles, lettuce, and tomato sound good to me. Others include catsup,
onions, barbecue sauce, horseradish, avocado, bacon, a fried egg...I've even
seen people putting baked beans and potato salad on them!

It's quick, too: By the time the oil comes to temperature, you can have a
bunch of the medallions ready to go, and they only take a minute or two to
cook.

Bob