On 14 Nov 2004 08:31:32 -0800, "Marge"
> scribbled some thoughts:

NOTE: Best viewed in a fixed pitch font

>I tried that ?Balsamic Roasted Onions (Bon Appetit) one year, it's
>delicious. That braised red cabbage and pears sounds mighty good.
>
>Good question, I always want to change the veggies a little at
>thanksgiving.
>
>I tried brussel sprouts, but I don't think I have a winning recipe.
>Didn't taste that good to me.
>I like broccoli, anyone with a nice way to prepare that for a holiday?


Brocolli with cheese sauce, or raw with a dip, perhaps a
yogurt dip?

--
Sincerely, | (©) (©)
| ------ooo--(_)--ooo------
Andrew H. Carter | /// \\\
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