"Marge" > wrote in news:1100462015.645464.129840
@c13g2000cwb.googlegroups.com:

> If you use just buttermilk, it can get too sour and salty, imho. So,
> we use a mix of buttermilk and whole milk. Try about 1/3 buttermilk to
> 2/3 whole milk. Then just salt, pepper and butter.

Thank you! I love buttermilk, so I'm sure we'll love the potatoes.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.