Dog3 <dognospam@adjfkdla;not> wrote in
4:


> I just finished brining the ham. I'll pop it in soon,
>
> Michael

Was this a fresh or cured ham? Fresh, I hope, as cured hams already have
plenty of salt.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.