Melba's Jammin' wrote:

> Question for you and whomever: Instead of turning all into smaller
> roasts, any reason I might not have cut some of it into slices? (Would
> that make them boneless chops?) I'm thinking that my Cherry Chipotle
> Sauce will be pretty tasty with it.

I do that all the time when I want to grill them.
I also make pan fried pork fajitas with some of
the meat.
Goomba