"Melba's Jammin'" wrote in message
>I went to Sam's yesterday for a couple things and came home an 8.25#
> boneless loin roast. It had a nice fat cap on one side of it that I'm
> hoping will add some moisture to it when roasting. I cut it into three
> 2.5#+ roasts. > --
> -Barb

I get mine from either Sam's or Costco and usually cut them into three
roasts. I haven't found the fat cap is enough to keep the pork moist - I
usually cover the whole roast with bacon strips, then it's really juicy and
flavorful. I haven't tried cutting them into slices, since I usually give
one to my daughter and keep the other two for roasts. Bob's recipe sounds
wonderful and I must try it.

Dora