In article >,
Wayne Boatwright > wrote:
>"Elisa" > wrote in
:
>
>> I've been asked to bring the vegetable dish for Thanksgiving. Today I
>> did some test recipies to see what was good. One was a zucchini recipe
>> with red pepper and provolone. Almost like a crustless quiche. It was
>> pretty good. Then, I made a cauliflower and spinach recipe with gruyere.
>> Yuck. Anyone have any tried and true, but awesome (read: not green
>> bean casserole) vegetable recipes to go with the Thanksgiving meal?

>
>I just posted a very good corn pudding recipe, almost like a soufflé. It can
>be prepared ahead, then baked for an hour or so before serving.

If you want colorful veggies, my mom's "Italian Vegetable Salad"

http://www.rahul.net/clb/recipes/vegsalad.txt

is make ahead and very portable over distance. Tasty too.

You can leave the avocado out if they cost the earth.

Charlotte
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