Dora asked:

>> for a clear broth I think you're supposed to use raw chicken , let it
>> come to a boil, skim the stock and never ever stir the chicken while
>> it simmers.
>>
>> Barb
>
> I'm curious, Barb. What is the reason you're not supposed to stir the
> chicken?

So that you don't have particles of chicken fat or skin muddying your stock.
Personally, I don't think clear stock is worth the trouble (in fact I think
it has less flavor).

Bob