Terry Pulliam Burd > wrote in message >. ..
> I have a tin of very small, leaf shaped cutters that I bought in the
> pastry/baking section of a cookery store for cutting out pastry shapes
> to decorate pie shells, tarts, etc. They're roughly 1 1/2" w and l and
> they're fairly sharp. I've used them to cut cheese (not the hard
> cheeses such as parmesean, but the softer ones such as cheddars) for
> pretty cheese platters and they work really well. There are 7 leaf
> patterns in all, IIRC (too lazy to go look).

Pardon the followup to my own post, but I tripped over a site that has
the exact cutters to which I referred above. I found they have a whole
lot of other shapes that look fun, too:

http://fantes.com/leaves.htm

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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