In article >,
Melba's Jammin' > wrote:

> Just a couple pictures are on my website: www.jamlady.eboard.com.
>
> Dang, it was good!

Central Market here had pork shoulder roast for the ridiculously low
price of $1.29 a pound. Some of them were pre-coated with Italian
spices. I bought one of the latter and made the Italian pot roast from
the vintage '98 Joy of Cooking (alias Irma, Marion, Ethan, and a cast of
thousands). It wasn't bad, but SO found that drizzling a little bit of
balsamic vinegar over each serving spiked it up. He was right.

Cindy

--
C.J. Fuller

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