On Mon, 15 Nov 2004 07:31:49 -0600, Melba's Jammin'
> wrote:

>Turkey Salad Spread
>Leftover turkey - maybe a 6-oz chunk, or about 2 cups worth chunks or
>bits
>Celery - maybe one stalk, cut into about 1-1/2" pieces
>Onion - maybe half a medium size onion, cut in small chunks (not minced
>or diced)
>Seasonings to taste
>Mayo to moisten and bind
>
>Place turkey, celery, and onion in food processor bowl and pulse-chop
>until it's all combined and chopped medium-fine. You can chop it to a
>faretheewell if you like, knowing that when you add the mayo to bind it,
>it will be rather smooth. I've come to not chop it quite that much; its
>more like a salad mixture rather than a paste. When I chop it as I do
>(a medium-fine chop), the finished product could still be served on a
>lettuce leaf with a peach half on the side and be considered "a nice
>lunch" for the next door neighbor, as well as making a sandwich filling
>with a little texture to it. Your call.

That sounds remarkably good! Thank you.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_