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On 15 Nov 2004 13:31:54 GMT, (PENMART01) wrote:
>Smaller turkeys are common... I usually get an 11-12lb hen (feeds 6-8 easily
>with plenty of LOs) but 10 pounders and even smaller are readily available.
>There have been times when I'd roast two 12 pounders rather than a 24
>pounder... far easier to handle, carve, and serve... reqires less cooking time,
>easier to judge doneness, cooks more evenly, and turns out juicier. Smaller
>turkeys also contain a larger ratio of meat to bone, and have proportionately
>larger breasts... a 34D is more pleasantly proportioned than a 40DD.
I've never thought of making two smaller turkeys. It makes a lot of sense.
When they go on sale next week, I may just buy a second one.
Thanks,
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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