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In article >,
wrote:
> On Mon, 15 Nov 2004 07:31:49 -0600, Melba's Jammin'
> > wrote:
>
> >Turkey Salad Spread
(particulars snipped)
> > When I chop it as I do (a medium-fine chop), the finished product
> > could still be served on a lettuce leaf with a peach half on the
> > side and be considered "a nice lunch" for the next door neighbor,
> > as well as making a sandwich filling with a little texture to it.
> > Your call.
> That sounds remarkably good! Thank you. 
>
> Carol
Thanks, Carol. I think its versatile -- a snacky thing on a cracker for
self or guests (I suppose some cream cheese in there would make it even
"spread"ier. :-) I usually add some Sunny Paris -- I think even some
tarragon on its own could be good, too. On toasted bread with a bowl of
soup, it easily passes as supper or lunch around here.
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.
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