"Marge" > wrote in message

> I never ate acorn squash before so I'm trying that too. Thought I'd try
> cooking it in the microwave, then add the brown sugar, butter.
> Nice fall dishes.

The Microwave is energy efficient, but I do mine in the oven - better
flavor, I think. Spray a sheet of aluminum foil with Pam, put it on a
cookie sheet, put half an acorn squash cut-side down on it and bake it
at 400 for about 45 minutes or until it is done. Serve with lots of
butter, salt & pepper. Yum.

N.