> "kilikini" writes:
>
>"Margaret Suran" wrote:
>> Janet Bostwick wrote:
>> > "Melba's Jammin' wrote:
>> >>"Janet Bostwick" wrote:
>> >>
>> I thought that everybody uses potato water for thickening soups and
>> gravies. I guess it's the potato starch that does it.
>>
>I've actually never heard of using potato water for thickening soups and
>gravies. This is the first time!

It doesn't... potato water is already at its thickest... adding to any liquid
thins the potato water.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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