ms. tonya wrote:

> Just watched Iron Chef on food network.
> Normally don't watch this series but heard turkey was main focus.
> Remembering couple years back when one of these so called chefs fix a
> whole turkey in a pig bladder that the meat still came out very pink
> sat back to see if these guys have improved fixing turkey without a
> trip to hospital.


As pointed out elsewhere, these are all reruns. The one that's even
diceier than that was the turkey sashimi one of the chefs made. Now,
it's possible that the turkeys they are working with are slaughtered
and dressed in a manner that minimizes the chance of samonella. I sure
wouldn't try that with an American turkey.




Brian