From: "\"Colorbolt\" <colorbolt@" >,
Looking to put up some orange marmalade as Christmas gifts and am seeking
A SIMPLE receipe for same. Anybody?


* Exported from BigOven *

Orange Marmalade

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Jams Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 med Sized --or 3 large unpeeled
-oranges halved
And sliced thin
4 Unpeeled lemons --sliced thin

From: Arizona Cookbook granulated sugar Measure oranges and lemons
together. Add 5 times as much cold water. During next 24 hours, boil
hard for an hour. This will reduce the quantity one-half. Measure into
4-cup units. <Cooking in this quantity will produce better flavor.> If
oranges are overly sweet, add 1 Tbsp lemon juice for every cup of
fruit. Bring to boiling point. Boil 8 minutes. Add 3/4 cup sugar for
each cup of fruit. Boil first unit rapidly until it jells -- not more
than 10 min. If a longer time seems to be necessary, boil the next unit
for a longer time before the sugar is added. Pour into sterilized
glasses and cover with paraffin when cold.

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