Levelwave© wrote:
> Julia Altshuler wrote:
>
>> Do you mean no wheat flour or no corn flour?
>
> Well it wouldn't be cornbread if there was no corn flour...


Don't be so sure. One of the coolest things about talking to people all
over the world about food and cooking is learning how the definitions of
what I think are the most ordinary foods can be wildly different
somewhere else. I wanted to be sure I knew what the original poster was
talking about before I went searching for a recipe. (By the way, I
agree with you. To my mind, cornbread is made with corn flour.)


--Lia