On Mon, 15 Nov 2004 14:42:09 GMT, "kilikini"
> wrote:

> Pour in oil, heat up oil, pour in kernals, cover, wait. That's it! When
> popping slows, remove from heat. It really doesn't burn!

Pour the oil into what? I thought you're supposed to put
the kernals into a paper bag and they pop with no other
help. I've tried the bag thing and it didn't work for me.

sf
Practice safe eating - always use condiments