"sf" > wrote in message
news
> On Mon, 15 Nov 2004 14:42:09 GMT, "kilikini"
> > wrote:
>
> > Pour in oil, heat up oil, pour in kernals, cover, wait. That's it!
When
> > popping slows, remove from heat. It really doesn't burn!
>
> Pour the oil into what? I thought you're supposed to put
> the kernals into a paper bag and they pop with no other
> help. I've tried the bag thing and it didn't work for me.
>
> sf
> Practice safe eating - always use condiments


I don't know, I've just been using a revere ware pot.

kili