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Anonimo
 
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On 2004-09-24 16:35:52 -0500, onono (Nancree) said:

> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it just
> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
> Sounds as though it could be pretty dry unless it is done right.
>
> Thanks for any info.
> Nancree


There's also a version that consists of a special buttered roll, filled
with luscious lobster meat in butter. The more common version (but to
me, lesser) is a lobster salad made somewhat like tuna salad and served
in a toasted roll.

Anonimo