Anyone know of where to get Pomengranate molasses?

This one is speaking to me....
>
> WALNUT CHICKEN WITH POMEGRANATE SAUCE
>
> This can also be made with turkey cutlets.
>
> 3/4 cup chopped walnuts
> 1/2 cup all purpose flour
> 4 skinless boneless chicken breast halves
> 1 egg, beaten to blend
> 2 tablespoons (1/4 stick) butter
> 1 tablespoon vegetable oil
>
> 1/4 cup dry white wine
> 2 tablespoons chopped shallots
> 1/2 cup canned low-salt chicken broth
> 1/2 cup pure pomegranate juice
> 1 1/2 teaspoons pomegranate molasses
> 1 teaspoon honey
> 2 tablespoons chopped chives or green onion
>
> Finely chop walnuts with flour in processor. Transfer to plate. Pound
> chicken between sheets of waxed paper to 1/4-inch thickness. Dip chicken
> into beaten egg, then into walnut mixture to coat. Melt 1 tablespoon
> butter with 1 tablespoon oil in large nonstick skillet over high heat. Add
> chicken and cook until golden and cooked through, about 3 minutes per
> side. Transfer to plate; tent with foil to keep warm.
> Boil wine and shallots in heavy small saucepan until most of wine has
> evaporated, about 2 minutes. Add broth, pomegranate juice, pomegranate
> molasses and honey. Boil until reduced to 3/4 cup, about 5 minutes. Whisk
> in remaining 1 tablespoon butter. Season sauce with salt and pepper. Spoon
> sauce over chicken. Sprinkle with chives and serve.
>
> Serves 4.
> Bon Appétit
> December 1995
>
>
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>