* Exported from BigOven *

Baked Burgundy Beef

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 lb Cubed chuck roast
1 c Burgundy
1 cn 10 1/2 oz. condensed
Onion soup
1/4 c Fine dry bread crumbs
1 Bay leaf
Buttered noodles

350 degree oven Time to prepare - 3 hours In casserole thoroughly
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.


** This recipe can be pasted directly into BigOven for Windows. **
** Easy Windows recipe software. Try it free at www.bigoven.com. **