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Chicken Breasts W/ Sour Cream

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Lamb Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
8 Bnls --sknls chicken breast
16 sl Bacon
3 pk 3 oz. --smoked sliced beef
1 can Cream of mushroom soup
2 cups Sour cream

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with
bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish. Top with
the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken
breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or until chicken is
tender. Cover tightly with foil if it begins to get too brown. File
ftp://ftp.idiscover.co.uk/pub/food/m...s/mmdjaxxx.zip


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