Pumpkin Dip

1 3/4 cups(15-ounce can)100% Pure Pumpkin
2 (8 ounce)cream cheese, softened
2 cups sifted powdered sugar
1 tsp ground cinnamon
1 tsp ground ginger

Beat together the cream cheese and pumpkin in large bowl until smooth.
Add sugar, cinnamon and ginger; mix thoroughly.
Cover; refrigerate at least an 1 hour.
Serve as a dip with cinnamon graham crackers or sliced apples

More Recipes at http://www.massrecipes.com


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