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On Tue, 16 Nov 2004 20:33:48 -0600, Alan
wrote:

> BTW, you DON'T have to shake the pan. I use a heavy pan and
> it works just fine without shaking, at all, ever.
>

EXACTLY!
>
> That shakin' thing is a myth, I guess.
>

I think you have to shake thin pans, but I'm not a good one
to ask. My mother used popcorn makers and still does. I
use my 30+ year old Caphalon saucepans (size = quantity).


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Practice safe eating - always use condiments