On Wed, 17 Nov 2004 02:53:36 GMT, Wayne Boatwright
> wrote:

> It's not a myth if you don't have a really heavy-bottomed pan.

Thanks Alan! I never made decent popcorn in Revereware or
any other thin stuff, so when I made it in a thick pan...
WOW - I was hooked! So, to wannabe popcorn makers who don't
have a heavy bottomed pan, I say: "Invest in one". It's
worth the price for popcorn alone, however infrequently you
make it... and it can be used for a plethora of other
recipes too (try making stock for starters).

sf
Practice safe eating - always use condiments