On Tue, 16 Nov 2004 12:11:46 -0500, Nancy Young
> wrote:

> PENMART01 wrote:
>
> > Don't forget the turkey oysters, those two succulent medallions lodged in the
> > depression of the backbone... my guests never even see them.
>
> Lucky them ... icky little liver tasting bombs. Accck.
>
Are you talking about what he's talking about?

What he's talking about is on the OUTSIDE of the carcass and
they aren't liver flavored to me.


sf
Practice safe eating - always use condiments